Bar management
Bottle-to-peg stock, recipes, happy hours and a fast bar POS — with in-house tabs posting to the room folio and every pour reconciled against what was sold.
Included from the Business plan onward.
Where it lands
Bar stock · tonight
The problem
Capabilities
On the same guest, folio and ledger as the rest of the hotel — nothing re-keyed between departments.
Every bottle tracked from opening to empty, with each peg logged against the sale that used it.
Cocktails built from recipes, so a whisky sour draws down exactly 60 ml and the mixers.
Poured versus sold, every shift, so a gap is found the same night — not at month-end.
Orders, tickets and open tabs, with in-house tabs posting to the room folio.
Time-based pricing and bar events applied automatically at the counter.
Licence and compliance records kept alongside the bar's operation.
In the chain
Each peg logged against the bottle it came from.
Recipe and price applied at the counter.
Tab settled, or posted to the guest's folio.
Poured versus sold, every shift.
What changes
Variance found the same night
Not at the month-end stock take.
Accurate pour cost
Recipes tie every drink to the stock it used.
No unpaid tabs
In-house tabs reach the folio automatically.
Happy hours that apply themselves
No manual price overrides at the counter.
Works with
These modules share the same guest, the same folio and the same ledger. Nothing is re-keyed between them.
Plan
The complete operating system, priced per room. Pricing is published in full and calculated from your room count — the figure on our pricing page is the figure we invoice.
Everything in Growth, plus
Questions
Book a walkthrough and we will run it with your rooms, channels and outlets — or start a 14-day trial and set it up yourself.