Restaurant POS

A POS built for hotel F&B, not adapted from retail.

Tables, menus, kitchen tickets and billing for every outlet in the property — with in-house guest bills posting straight to the room folio instead of being settled, or forgotten, at the counter.

Included from the Business plan onward.

NRestaurant / Today

Where it lands

Folio · Room 102

  • Restaurant · T-12₹1,240
  • Settled atCheckout

The problem

The restaurant runs on a POS the front desk can't see.

  • 01A room charge is written on a slip and carried to the desk — sometimes.
  • 02The guest checks out before dinner reaches the folio.
  • 03Every outlet has its own menu, its own report and its own day-end.

Capabilities

Everything the team needs.

On the same guest, folio and ledger as the rest of the hotel — nothing re-keyed between departments.

Outlets, areas and tables

Restaurants, cafés, rooftop and room service in one workspace, each with its own floor plan, menu and staff.

Menus, modifiers and combos

Categories, modifiers and combo pricing per outlet, so the rooftop and the coffee shop don't share a card.

Orders and KOT

Dine-in, takeaway and room-service orders, with kitchen tickets tracked from fired to served.

Room-charge posting

An in-house guest's bill posts to their folio and appears on the checkout invoice — no re-entry.

Billing, GST and settlement

Split bills, discounts with permissions, GST at line level, and settlement by cash, card, UPI or room charge.

Reservations and outlet reports

Table reservations, waitlist and guest history, with sales and item performance per outlet.

In the chain

From table to the guest's final invoice.

The reason to run F&B inside the hotel system: the charge never has to move between two systems.

  1. 01

    Order

    Taken against a table, a room or takeaway.

  2. 02

    Kitchen

    KOT routes to the kitchen screen; status tracked to served.

  3. 03

    Bill

    Settled at the outlet, or posted to the in-house guest's folio.

  4. 04

    Invoice

    On the guest's tax invoice at checkout, already taxed.

What changes

What your hotel gets back.

No lost room charges

Dinner is on the folio before the guest leaves the table.

Faster service

Orders reach the kitchen screen the moment they're taken.

One day-end

Outlet sales post with the rest of the hotel at night audit.

Control on discounts

Voids and discounts need the right role.

Works with

It does not run alone.

These modules share the same guest, the same folio and the same ledger. Nothing is re-keyed between them.

Bar

Pour-level stock and tabs that follow the guest.

Explore bar

Property management

The folio every outlet posts to.

Explore property management

Payments

UPI and card settlement, reconciled.

Explore payments

Plan

Included from Business onward.

The complete operating system, priced per room. Pricing is published in full and calculated from your room count — the figure on our pricing page is the figure we invoice.

Everything in Growth, plus

  • Restaurant & Dining
  • POS
  • Bar & Beverage
  • Banquet & Events
  • Spa & Wellness
  • Inventory & Stores
  • Accounting & Finance
  • Human Resources
  • Marketing & Meta
See full pricing

Questions

Answers, without the hedging.

Every bill on the right folio.

Book a walkthrough and we will run it with your rooms, channels and outlets — or start a 14-day trial and set it up yourself.